Guilio Adriani, Discusses Pizza, Flour and Forcella at Pizza Expo

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Guilio Adriani is a master pizziolo. All of his family is from Napoli (Naples), however Guiliano was born in Rome.He has opened several successful Forcella Pizza Restaurants in New York. He freely discusses his philosophy about pizza. Pizza is a social food he explains.Guilio Adriani, pizza master, discusses his New …Guilio Adriani, Discusses Pizza, Flour and Forcella at Pizza Expo

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